Description Jarro Dophilus + FOS survives stomach acid and implants. FOS are natural carbohydrates that enhance replication of beneficial bacteria. Note: Color of product naturally varies from white to tan. Jarro Dophilus contains 6 species of the Lactobacilli and Bifidobacteria. At time of manufacture each gram (approximately 1/4 teaspoon) of Jarro Dophilus contains lactic acid bacteria in approximately the following percentages and amounts: FOS (Fructo Oligo Saccharides) 400 mg L. rhamnosus R 011 20% 2.4 BillionL. casei R0256/R0215 20% 2.4 Billion L. plantarum R0202/R1012 10% 1.2 Billion L. acidophilus R 052 20% 2.4 Billion B. longum BB536 (Morinaga) 20% 2.4 Billion B. breve R 070 10% 1.2 Billion TOTAL 100% 12 Billion
Suggested Use Take 1/4 teaspoon per day with unchilled water or dissolve in mouth 20 60 minutes after eating. For infants and children, 1/8 teaspoon per day in water or over food. Or, take as directed by your qualified health consultant.
Ingredient Details FOS (Fructo Oligo Saccharides) 400 mg Vitamin C 1 mg Maltodextrin. Packaged by weight not volume.
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