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Description JARRO GAR 800 is processed at relatively low temperatures within 30 minutes, preserving the natural nutrition of the garlic. Jarro Gar 800 is NOT aged or subjected to steam distillation or high heats because these processes denature the garlic. JARRO GAR 800 contains the original amino acids, vitamins, minerals and special sulphur compounds, including diallyldisulfide compounds, and selenium in naturally occurring garlic.
Nutrition Facts Allicin 1.2mg Allin 8mg Diallyldisulphides 64mg Selenium .06mg Amino Acids 29mg Sulfur compounds .8mg
Suggested Use Take 1 to 3 capsules per day,or as directed by your qualified health consultant. May be taken with food. JARRO GAR 800 is supplied to JARROW FORMULAS by Pure Gar, Inc.,the garlic specialists.
Ingredient Details Other ingredients: magnesium stearate and silicon dioxide. Capsule consists of gelatin.
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